It's been over a week since I've done more than leave comments.....
Must blog about something.....Hmmmmm
Had a lovely weekend. Played with the kids, had a tornado-filled storm skive past us to the West, leaving us with lots of lovely lightening and thunder (the fun stuff) without the miserable cowering in the basement with the spiders and dead centipedes, no matter how many bottles of wine we have down there. Yes. I've a cork screw there, too, next to the bottles of wine and batteries and canned tuna. No way I'm being sucked up like Dorothy, sober, whenever it happens. Also committed double homicide and went to a fabulous cooking class featuring my love, Extra Virgin Olive Oil.
Don't tell Charles. He'd be jealous. Or maybe I should be worried. That olive oil is a seductive thing for him, too.
It all started when my lovely friend, Ariella
, who moved from Jersey to the Frozen Tundra just to be my friend last summer, called. (Well, OK, maybe she moved to be with her husband.)
"Hey!" she said. "There's these cooking classes at this cool shop in Madison. Interested?" Hmmm
. Food. Cooking. Food. Food. Yup.
We went down the possibilities on the list and found that there were few that we could manage, what with my little darlings (I adore my children but don't think that they'd be adored in a cooking class as they looked on in horror at something being made with more than 1 ingredient. Their meals are completely deconstructed, as evidenced by their dinner tonight: A slice of ham, a pile of greens and tomatoes, 2 slices of wheat bread-and-butter, which adds up to make a ham sandwich, doesn't it?) and work schedules. My Charles and her Erik came along for the fun.
The Sunday Afternoon Extra Virgin Olive Oil class, it was.The shop is
rather lovely. Lots of cooking things. Not badly priced at all. Some I decided I couldn't live without. We were also given discount coupons that were perishable (expire in May).
We wandered around a bit and headed up to the cooking demonstration area, on the 2nd
floor. There, we joined 6 other women and sat down, expectantly facing a kitchen that would fit in a 400 sq. ft. apartment. There were 4 nice-seeming women and 1 odd woman, who took her share and her invisible friend's share, as well as the obligatory person who Must Ask A Question Every 5 Minutes Or She Will Suffer From The Piles And The Grippe And The Dropsy. I found it interesting that someone who was a child in the 'woman's place is in the kitchen' era that seemed to be the 1940s-1950s hadn't, so she claimed, the vaguest idea what end of the spatula to hold. I'm not exaggerating. She was in raptures over how to hold a whisk
. Ariella, am I just being mean and catty? No? Didn't think so. Why must some feel like they must ask the most stupid questions? They truly seemed to throw the lovely woman who was holding the class. I think they made her husband roll his eyes, but he was facing the back and all I could judge was his shaking shoulders. Charles, ever charitable, thought that maybe she was raised with servants
and was just recently cut off from the family and was trying to not just make it on her own but make it with all the good things she had had on her plate. If that is true, I take back all my irritated thoughts. But ONLY if it is true.
And so it went, through the olive oil gelato
and olive oil cookies and the olive oils that we were encouraged to taste as wines, in cups (but most of us chose to dip pieces of bread in) and the ohmygoditwassogood
dish of baby scallops and garbanzo
beans poached in olive oil spooned over grits (never had them, but if grits were all made with heavy cream, a cup of butter, a cup of Parmesan
cheese and, I'm sure, a bottle of EVOO
, well, the South would never have fallen, as the Yanks would have taken a bite and fallen into a Sleeping Beauty-like swoon and still be slumbering on the outskirts of Atlanta, which would never have burned, but whose suburbs would have spread north to Hudson's Bay.) There was also a lovely salad with spring greens, strawberries, these shockingly good almonds and radishes. And a dressing of olive oil.whimper.
Of course, all that oil, even in rather small portions, made for some very full stomachs. We'd planned for dinner at this lovely-sounding restaurant, but decided that we'd better pass.
There must be something in EVOO
similar to Tequila (Yes, Teri
?), as I felt the utter necessity after all of it for leaving there an extra $90 dollars poorer for the acquisition of silicone oven mitts
, lemon-infused extra virgin olive oil, a baguette pan, a citrus grater that won't extract bits of knuckle as well as peel, a very comfortable vegetable peeler and a red silicone spatula. Charles also got a large bar of lovely dark chocolate that was mysteriously gone a mere 6 hours later. He did, I'm proud to say, resist the mustards
, possibly because the 23 jars of other mustards
already in our refrigerator
seemed a bit excessive. Or not. You'll have to ask him why the sudden mustard resistance. Good thing there was the discount, yes?
So, we went back home. A bit squidgy from all the consumed spendy
lubricant, but happy.
The double murder?
See, there were these cinquefoil
bushes planted by the previous owners of our house.shudderCinquefoil
There are few plants I hate: Martha Washington geraniums. Marigolds planted all in a row. Hostas
ringing trees and foundations. Cinquefoil
. Leggy, shaggy cinquefoil
...I happened to go out with a pair of loppers and a spade, Saturday, before the storms and, well, made the remaining 2 of them......disappear.
You won't tell, will you? I don't think there will be any witnesses. Just the crocuses and daffodils and they will be long gone by the time the perennials that are poking up are cognizant. Right now, the rest of the garden is just small leaves, barely able to recognize the difference from sun and not-sun. By the time they have any coherent thoughts ("Hey! Where are Muriel and Wanda? They should be THERE and THERE.") the bulbs should be yellow and doddery. And by then, lovely new things should be planted there. The fact that there are 2 new bodies in the fire pit in the back should raise no suspicion, especially as I've taken great pains to make sure that there's no communication between the front and the back, aside from the one peony and the two lilacs
And we all know how unreliable peonies and lilacs
You won't tell the thug deer, will you?
Labels: Food Is Love, Garden Wars